MGM Grand Hotel and Casino
3799 Las Vegas Boulevard South
Las Vegas
NV 89109

An art deco town house nestled within the famous MGM Mansion, masterfully decorated by Pierre-Yves Rochon. The kitchen designed by Joël Robuchon, is led by the executive Chef Christophe de Lellis and his exceptional brigade, who provide an exquisite ‘cuisine’ in this unique place. Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Quiet and intimate, this experience promises to be one of the finest meals of your life.

Eleazar Villanueva

Chef Eleazar started his career at Le Cirque Las Vegas where he was taught by Chefs Paul Lee and Wilfried Bergerhausen whom were also veterans of Joel Robuchon in a sense beginning preparation for this future role. This is where he truly began to develop his skill and passion for French fine dining cuisine.

Beginning his Joel Robuchon career as a commis, Eleazar was able to move up quickly within the ranks of the kitchen. After an honorable 8 years of working under the group he was able to learn and embody the Robuchon way and take on the task of Executive Chef from his previous chef and mentor Christophe de Lellis.