Discover the world of Robuchon
OUR RESTAURANTS
In a few words
Joël Robuchon.
Best "craftsman of the year" in 1976.
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Chef of the Century in 1990.
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To this day, he is the cook with the most stars in the Michelin Guide
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JR International
We are the world’s most Michelin-starred restaurant group, currently holding 29 Michelin Stars.

Currently, concepts of the Robuchon brand include: L’atelier de Robuchon(1-3*), Robuchon restaurant (2-3*), Yoshi(1*), Le salon /Le salon de thé de Robuchon, Le jardin de Robuchon, Le club, Le comptoir Robuchon and Le deli Robuchon.

JRI also manages the licenses of 24 operational locations worldwide excluding a pipeline of openings in Rabat, Madrid, Milan, Dubai, Marrakech and Cyprus.

The group has an established geographical footprint, with licensing agreements in Asia, Europe and North America.
A word from the chef
A word from the chef

You can't cook if you don't like people...
- JOEL ROBUCHON
JR International is recruiting
JR International is recruiting
Every year Robuchon restaurants recruit in all areas of the restaurant industry. If you are a pastry chef, baker, cook, waiter, commis or administrative assistant and you are passionate about the world of Robuchon, we would like to hear from you.
Join us