Discover Joel Robuchon's world
Our restaurants
In a few words
Joël Robuchon.
Best "craftsman of the year" in 1976.
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Chef of the Century in 1990.
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To this day, he is the cook with the most stars in the Michelin Guide
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JR International
We are the world’s most Michelin-starred restaurant group, currently holding 29 Michelin Stars.

Currently, concepts of the Robuchon brand include: L’atelier de Joël Robuchon(1-3*), Joël Robuchon restaurant (2-3*), Yoshi(1*), Le salon /Le salon de thé de Joël Robuchon, Le jardin de Joël Robuchon, Le club, Le comptoir Robuchon and Le deli Robuchon.

JRI also manages the licenses of 24 operational locations worldwide excluding a pipeline of openings in Rabat, Madrid, Milan, Dubai, Marrakech and Cyprus.

The group has an established geographical footprint, with licensing agreements in Asia, Europe and North America.
A word from the chef
A word from the chef

You can't cook if you don't like people...
- JOEL ROBUCHON
JR INTERNATIONAL IS RECRUITING
JR INTERNATIONAL IS RECRUITING
Every year Joël Robuchon restaurants recruit in all areas of the restaurant industry. If you are a pastry chef, baker, cook, waiter, commis or administrative assistant and you are passionate about the world of Joël Robuchon, we would like to hear from you.
Join us