Shop 401, 4/F
Landmark Atrium
15 Queen’s Road Central
Hong Kong

L’Atelier Robuchon is all about absolute culinary excellence and the immersive entertainment of the guest. It’s a highly refined mix of the freshest, finest ingredients, paired with new ideas and a new approach to dining.

But at the heart of it all is the three principles of excellence in all that is delivered, simplicity in creating uncomplicated flavours and consistency at every level.

The outcome is an eclectic chef’s workshop (the very translation of L’Atelier) that dazzles the senses and taste buds in equal measure and takes the guest on a journey through Robuchon’s genius and absolute pursuit of perfection.

Le Jardin de Joël Robuchon, gives guest the opportunity to enjoy the menu of L’Atelier de Joël Robuchon while looking out onto the rooftop garden.

Julien Tongourian

Chef Julien Tongourian is at the helm of the kitchens at L’Atelier de Joël Robuchon, Le Jardin de Joël Robuchon & Robuchon au Dôme in Hong Kong and Macau respectively.
He started his career at Robuchon more than two decades ago in 2002, when he was Demi-Chef de Partie during the opening of the first L’Atelier de Joël Robuchon in Paris.