Bellavita Mall 110,
Taiwan, Taipei City,
Xinyi District,
Songren Rd,

L’Atelier Robuchon is all about absolute culinary excellence and the immersive entertainment of the guest. It’s a highly refined mix of the freshest, finest ingredients, paired with new ideas and a new approach to dining. But at the heart of it all is the three principles of excellence in all that is delivered, simplicity in creating uncomplicated flavours and consistency at every level.

The outcome is an eclectic chef’s workshop (the very translation of L’Atelier) that dazzles the senses and taste buds in equal measure and takes the guest on a journey through Robuchon’s genius and absolute pursuit of perfection.

Yohei Matsuo

After having worked for more than 10 years both under Chef Joël Robuchon and within the Robuchon Group, Chef Yohei Matsuo is at the helm of the kitchen at L’Atelier de Joël Robuchon, Taipei.