Gate Village 11 / Podium Level
Al Boursa Street (Valet Service)
Difc Dubaï

L’Atelier Robuchon is all about absolute culinary excellence and the immersive entertainment of the guest. It’s a highly refined mix of the freshest, finest ingredients, paired with new ideas and a new approach to dining.

But at the heart of it all is the three principles of excellence in all that is delivered, simplicity in creating uncomplicated flavours and consistency at every level.

The outcome is an eclectic chef’s workshop (the very translation of L’Atelier) that dazzles the senses and taste buds in equal measure and takes the guest on a journey through Robuchon’s genius and absolute pursuit of perfection.

Roberto Torre

Roberto Torre leads the brigade as Executive Chef of L’Atelier Joël Robuchon Dubai. Originally from Italy, he studied at the Hotel School in Salerno. He began his career in prestigious hotels in Italy and the Maldives and was soon noticed for his talent and rigour. He settled down in Paris in 2011 and joined the kitchen of the 1 star Michelin restaurant: Chez JEAN where he spent 4 years as sous-chef.