L'atelier de Joël Robuchon
At the heart of Taipei metropolis, on the 5th floor of a superb complex, l'atelier de Joël Robuchon opened in 2009. The 7th atelier in the world has taken all of his big brothers, the pared-down red and black decoration, a 32 seats counter around a central kitchen, 'La Carte' proposing classic or tasting portions signed by Joël Robuchon combined with the experience of the executive chef Florence Dalia brilliantly realizes Joël Robuchon's recipes. L'atelier de Joël Robuchon Taipei is no exception to the rule. The interactive atmosphere between the kitchen and the dining room expresses all the conviviality of Joël Robuchon's ateliers always seeking for simplicity.
Le salon de thé Joël Robuchon
All the French tradition embrassed into an ebony setting. This is what better describes the 'salon de thé de Joël Robuchon' Taipei, this jewel opened in 2009 at the Xingyi bella vita center. The black walls provide a striking contrast with the silken white ceiling. The extended counter of the bakery has large windows adorned with a variety of enticing cakes as much they are delightful. Scattered in the 'salon de thé de Joël Robuchon', large carts expose a rich variety of breads, macaroons and refined pastries effortlessly catching the eye. On comfortable red leather chairs, you will especially enjoy the praline mille-feuille, the toasted marinated chicken or the foie gras ravioli in the spirit of Joël Robuchon's quality and originality.
La boutique de Joël Robuchon
As it became a must go in Taipei, Joël Robuchon's salon de Thé offers at any time of day a selection of cakes and pastries and a wide selection of light dishes.