Le deli Robuchon
A casual, yet sophisticated, all day dining deli serving breakfast, lunch, supper and snacks. Le deli offers a carefully selected range of wines, teas, cheeses, pastries and handmade breads. Many of the products in the deli are those which Joël Robuchon chose and championed.
Le comptoir Robuchon
Honouring Mr Robuchon’s world-class inventive French cuisine, both le comptoir Robuchon and Executive chef Dario Avenca's cooking embraces dining in a vibrant, lively and elegant environment. Le comptoir Robuchon is a tribute to Joël Robuchon’s legacy, simplicity, consistency and attention to detail. In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials.