At the heart of Taipei metropolis, on the 5th floor of a superb complex, l'atelier de Joël Robuchon opened in 2009. The 7th atelier in the world has taken all of his big brothers, the pared-down red and black decoration, a 32 seats counter around a central kitchen, 'La Carte' proposing classic or tasting portions signed by Joël Robuchon combined with the experience of the executive chef Yohei Matsuo brilliantly realizes Joël Robuchon's recipes. L'Atelier de Joël Robuchon Taipei is no exception to the rule. The interactive atmosphere between the kitchen and the dining room expresses all the conviviality of Joël Robuchon's ateliers always seeking for simplicity.

Yohei Matsuo