One of Taiwan’s first Michelin starred restaurants, L’Atelier de Joël Robuchon (with 2 Michelin stars) offers classic yet creative French cuisine. After having worked for more than 10 years both under Chef Joël Robuchon and within the Robuchon Group, Chef Yohei Matsuo is at the helm of the kitchen and delivers exceptional dishes through innovative techniques and a careful selection of fresh seasonal ingredients. With a 32-seat counter around a central kitchen, the interactive atmosphere between the kitchen and the dining room expresses all the conviviality of Chef Joël Robuchon's Ateliers and leaves you with the most spectacular dining experience in Taipei.

Yohei Matsuo