Located in the historic Meatpacking District, L’atelier de Joël Robuchon New York offers the restaurant’s signature counter seating facing directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process. L’atelier de Joël Robuchon New York’s 34-seat dining counter, which is designed to evoke warmth and conviviality, is complemented by surrounding tables and two private dining rooms that each seat 10 people. Executive chef Christophe Bellanca, and his team, offer the classic dishes created by Joël Robuchon in small or large portions of an à la carte selection. Joël Robuchon has also designed two nine-course tasting menus: “le menu decouverte de saison” and “le menu végétarien.” The menus include many beloved signature dishes, incorporating local products

Le club is a sophisticated, downtown dining bar and lounge set in the heart of New York’s meatpacking district. The "speakeasy elegant" beverage program features show-stopping craft cocktails, large format drinks with table-side presentations, and wines served from magnums. A menu of French-inspired small bites from Michelin-starred chef Christophe Bellanca is designed to encourage socializing and sharing. Each night becomes its own performance, and we invite guests to unwind as we turn down the lights, turn up the music, and create a refined, high-energy atmosphere.