A casual, yet sophisticated, all day dining deli serving breakfast, lunch, supper and snacks. Le deli offers a carefully selected range of wines, teas, cheeses, pastries and handmade breads. Many of the products in the deli are those which Joël Robuchon chose and championed.

Honouring Mr Robuchon’s world-class inventive French cuisine, both le comptoir Robuchon and Executive chef Dario Avenca's cooking embraces dining in a vibrant, lively and elegant environment. Le comptoir Robuchon is a tribute to Joël Robuchon’s legacy, simplicity, consistency and attention to detail. In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials.