L'atelier de Joel Robuchon
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L'atelier de Joel Robuchon
The concept of L’atelier was established by Mr. Joël Robuchon inspired during his travel and experience in Japan, combined with his discovery of tapas bars in Spain. L’atelier de Joël Robuchon in Shanghai has the iconic open kitchen which is centralized around a 1.8m teppanyaki and surrounded by 32 seats as well as 16 seats at the tables around, where customers can observe the preparation of Joël Robuchon’s signature dishes by executive chef Andrea Cofini and his team. The interactive atmosphere immerses guests in the unusual dining experience where gastronomy rhymes with conviviality. Also, this set up is completed by 3 private rooms, each of them accommodating up to 8 guests.
The chef
Andrea Coffini
Bund18, 3/F
18 Zhongshan East Road (E1)
Shanghai, P.R.China
Open 7/7
Opening times:
Lunch :
Saturday to Sunday 11.30am - 2:00pm
Closed the rest of the week
Sunday to Wednesday 5.30pm - 10.30pm
Thursday – Saturday 5.30pm - 11:00pm

Tel: +86 21 6071 8888
See the map