Les chefs Joel Robuchon
Executive chef of JR International
David Alves
Executive Chef JR International
David Alves
I have spent more than 20 years working with Joël Robuchon, in France and abroad.
From the opening of l’atelier de Joël Robuchon St Germain, to the opening of l’atelier de Joël Robuchon étoile, and the takeover of l’atelier de Joël Robuchon Hong Kong to preserve the 3 stars in the Michelin guide.
I have decided to join the Joël Robuchon International group in order to push forward the name «Joël Robuchon» in the creation of new recipes and restaurant concepts while keeping a close eye and support for the various existing restaurants.
It is due to the respect of my values, rigor, humility, team spirit and giving the best of myself that I have never let go and try my best to accomplish this new challenge.
Our chefs
Yohei Matsuo
Yohei Matsuo
Julien Tongourian
Julien Tongourian
Tayden Poha-Ellamar
Tayden Poha-Ellamar
Christophe De Lellis
Christophe De Lellis
Stephane Coco
Stephane Coco
Roberto Torre
Roberto Torre
Olivier Jean
Olivier Jean
Alain Verzeroli
Alain Verzeroli
Mathieu Desbat
Mathieu Desbat
Jorge Gónzalez Carmona
Jorge Gónzalez Carmona
Andrea Cofini
Executive Chef Robuchon London
Andrea Cofini
Andrea Cofini
Eugene Koval
Executive Chef L'Epoque by Robuchon