Our chefs

Executive chef of JR International

David Alves
Executive Chef JR International
David Alves
I have spent more than 20 years working with Joël Robuchon, in France and abroad. From the opening of l’atelier de Joël Robuchon St Germain, to the opening of l’atelier de Joël Robuchon étoile, and the takeover of l’atelier de Joël Robuchon Hong Kong to preserve the 3 stars in the Michelin guide. I have decided to join the Joël Robuchon International group in order to push forward the name «Joël Robuchon» in the creation of new recipes and restaurant concepts while keeping a close eye and support for the various existing restaurants. It is due to the respect of my values, rigor, humility, team spirit and giving the best of myself that I have never let go and try my best to accomplish this new challenge.

Our chefs

Florence Dalia
executive chef Joel Robuchon Taipei
Florence Dalia
Florence Dalia
Adriano Cattaneo
executive chef Joel Robuchon Hong Kong
Adriano Cattaneo
Adriano Cattaneo
Julien Tongourian
executive chef Joel Robuchon Macau
Julien Tongourian
Julien Tongourian
Stephane Galibert
executive chef l'atelier de Joel Robuchon Montreal
Stephane Galibert
Stephane Galibert
Jonathan Doukhan
Executive Chef l'atelier de Joel Robuchon Las Vegas
Jonathan Doukhan
Jonathan Doukhan
Christophe De Lellis
Executive Chef Joel Robuchon mansion Las Vegas
Christophe De Lellis
Christophe De Lellis
Andrea Coffini
Executive Chef Joel Robuchon Shanghai
Andrea Coffini
Andrea Coffini
Dario Avenca
Executive Chef Joel Robuchon London
Dario Avenca
Dario Avenca
Stephane Coco
Executive Chef Joel Robuchon Rabat
Stephane Coco
Stephane Coco
Roberto Torre
Executive chef Joel Robuchon Dubai
Roberto Torre
Roberto Torre
Olivier Jean
Executive chef Joel Robuchon Geneva
Olivier Jean
Olivier Jean
Alain Verzeroli
Culinary director of Joël Robuchon restaurants New York and Miami
Alain Verzeroli
Alain Verzeroli