Our chefs

Executive chef of JR International

David Alves
Executive Chef JR International
David Alves
I have spent more than 20 years working with Joël Robuchon, in France and abroad. From the opening of l’atelier de Joël Robuchon St Germain, to the opening of l’atelier de Joël Robuchon étoile, and the takeover of l’atelier de Joël Robuchon Hong Kong to preserve the 3 stars in the Michelin guide. I have decided to join the Joël Robuchon International group in order to push forward the name «Joël Robuchon» in the creation of new recipes and restaurant concepts while keeping a close eye and support for the various existing restaurants. It is due to the respect of my values, rigor, humility, team spirit and giving the best of myself that I have never let go and try my best to accomplish this new challenge.

Our chefs

Yohei Matsuo
executive chef Joel Robuchon Taipei
Yohei Matsuo
Yohei Matsuo
Julien Tongourian
executive chef Joel Robuchon Hong Kong
Julien Tongourian
Julien Tongourian
Julien Tongourian
executive chef Joel Robuchon Macau
Julien Tongourian
Julien Tongourian
Tayden Poha-Ellamar
Executive Chef l'atelier de Joel Robuchon Las Vegas
Tayden Poha-Ellamar
Tayden Poha-Ellamar
Christophe De Lellis
Executive Chef Joel Robuchon mansion Las Vegas
Christophe De Lellis
Christophe De Lellis
Dario Avenca
Executive Chef Joel Robuchon London
Dario Avenca
Dario Avenca
Stephane Coco
Executive Chef Joel Robuchon Rabat and Le Golf
Stephane Coco
Stephane Coco
Roberto Torre
Executive chef Joel Robuchon Dubai
Roberto Torre
Roberto Torre
Olivier Jean
Executive chef Joel Robuchon Geneva
Olivier Jean
Olivier Jean
Alain Verzeroli
Culinary director of Joël Robuchon restaurants New York and Miami
Alain Verzeroli
Alain Verzeroli
Mathieu Desbat
executive chef Joel Robuchon Cyprus
Mathieu Desbat
Mathieu Desbat
Jorge Gónzalez Carmona
executive chef Joel Robuchon Madrid
Jorge Gónzalez Carmona
Jorge Gónzalez Carmona